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Hors D’oeuvres

Hanging Charcuterie Board
Cheese: Sharp Cheddar, Smoked Gouda, Muenster, Monterey Jack

Chefs Choice of Meat

Dark Ale Grainy Mustard, Spicy Pimento Spread, Bacon Jam, Chive Pesto Sour Cream, Assorted Crackers & York City Pretzel bites

 Desserts

Chef Tendered Dessert Waffle Station

S'mores Stuffed Waffle: Nutella, Marshmellow Fluff, Chocolate Shavings

Southern Stuffed Waffle: Apple Butter, Crumbled Bacon, Caramel Chips

Shortcake Stuffed Waffle Fresh Strawberries and Cream

 

Food Stations

Honey Pepper Fried Chicken Small Plate

Honey Pepper Fried Chicken, Roasted Sweet Corn Puree, Spicy Haricot Vert, Bacon Candy, Micro Beet Greens

Gourmet Grilled Cheese Station

Fresh Mozzarella, Sun-dried Tomato Pesto and Basil on Italian 

Creamy Brie, Sliced Apple and Smoked Gouda on Marble Rye

Sharp Cheddar, Muenster and Monterey Jack on Sourdough

Chef Tendered Southern Skillet Station

Build your own Southern Skillet starting with cornbread, adding meat, slaw, sauce and garnish.

Meat toppings: Pulled pork

Slaw toppings: Traditional Southern Slaw and Apple & Chili Slaw

Sauces: Carolina, Kentucky, Texas 

Garnishes: Crispy fried onions, sliced jalapenos, pickled okra

Self-Serve Veggie Stir-Fry Station